This panel will bring together farmers, processors, chefs, retailers, and food system partners to discuss the realities of moving from direct-to-consumer sales into wholesale accounts, value-added products, restaurant partnerships, food hubs, and retail distribution. Join local restaurants, producers, distributors, and regional industry experts for a conversation about the feasibility, barriers, opportunities and next steps in scaling up the local niche meat industry. Hosted in an informal setting, this event is intended to spark honest discussion, relationship building, and practical ideas for strengthening local meat economies.